Why did the fish blush? It saw our tartar sauce undressing
Now that we have that out of the way, making your own tartar sauce for fish is simple and allows you to tailor the flavors to your liking. Here’s a delicious recipe brought to you by Hooked on Africa Fresh Fish Market, Hout Bay!
Homemade Tartar Sauce for Fish From Hooked On Africa
Ingredients:
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon capers, drained and chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- Salt and black pepper to taste
- Optional: 1 tablespoon fresh parsley, finely chopped
Instructions:
- Mix the Base:
- In a bowl, combine mayonnaise, sweet pickle relish, chopped capers, fresh lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic.
- Season to Taste:
- Season the tartar sauce with salt and black pepper. Taste and adjust the seasoning according to your preference.
- Optional Freshness:
- If desired, add finely chopped fresh parsley to the sauce for a burst of herbal freshness.
- Chill and Let It Blend:
- Cover the bowl with plastic wrap and refrigerate the tartar sauce for at least 30 minutes. This allows the flavors to meld and intensify.
- Serve with Your Favorite Fish:
- Once chilled, your homemade tartar sauce is ready to accompany any fish dish (and don’t forget to dip n chip). Serve it with fried fish, grilled fish, or you very own home made fish and chips for a delightful burst of flavor. Get your fresh fish from Hooked On Africa Fresh Fish Market down in Hout Bay Harbour. We have a fresh selection of fish every day.
Feel free to leave us a 5 star Google review and oh ja, adjust the ingredient quantities based on your taste preferences. This homemade tartar sauce adds a zesty and creamy element to your fresh fish, elevating it to a whole new level. Enjoy!
