Yellowtail & Angelfish From Hooked On Africa – Hout Bay
There is something special about buying fresh fish straight from the harbour and cooking it over open coals the same day. The flavour, the freshness, and the simplicity of cooking fish on the braai is one of the great Cape Town traditions.
Today, Hooked on Africa Fresh Fish Market has fresh fish available that is perfect for the braai.
🐟 Yellowtail – R145 per kg
🐟 Angelfish – R85 per kg
Both fish come fresh from the ocean, and when cooked over hot coals they develop incredible flavour with very little preparation.
📍 Available at: Hout Bay Harbour
📍 Map location: https://maps.app.goo.gl/TjVKjG6to5x3W1717
Arrive early as fresh fish moves quickly, especially when the catch comes in. Offer valid while stocks last!
Why Yellowtail is Perfect for the Braai
Yellowtail is one of the most popular braai fish in South Africa. It has a firm texture and rich flavour that holds up well over high heat. It is especially good when grilled on a fish grid or butterflied and braaied over medium coals.
Simple Braai Yellowtail Recipe
Ingredients
- Fresh yellowtail fillet or steaks
- Olive oil
- Sea salt and black pepper
- Lemon juice
- Fresh garlic (optional)
Method
- Brush the yellowtail lightly with olive oil.
- Season with salt, pepper and crushed garlic.
- Place on a braai grid over medium-hot coals.
- Braai for about 4–5 minutes per side depending on thickness.
- Finish with fresh lemon juice and serve immediately.
Yellowtail is fantastic served with braaibroodjies, grilled vegetables or a fresh salad.
Braai Angelfish – Simple and Delicious
Angelfish is often overlooked but it is excellent on the braai. It has a delicate flavour and cooks quickly, making it perfect for simple marinades and fast grilling.
Quick Braai Angelfish Recipe
Ingredients
- Whole angelfish or fillets
- Butter or olive oil
- Lemon slices
- Fresh herbs (parsley or thyme)
- Salt and pepper
Method
- Brush the fish with melted butter or olive oil.
- Season with salt, pepper and fresh herbs.
- Place lemon slices inside the fish if cooking whole.
- Braai over medium coals for 6–8 minutes, turning once.
- Serve with extra lemon and fresh bread.
The result is light, fresh and perfect for a summer braai by the sea.
Fresh Fish Straight from the Ocean
When fish comes straight from the boats in Hout Bay Harbour, the quality speaks for itself. Cooking fish the same day it was caught gives you the best flavour and texture possible.
Nothing beats fresh fish on the braai with friends and family.
📍 Hooked On Africa – Hout Bay Harbour
https://maps.app.goo.gl/TjVKjG6to5x3W1717
Come early – stock moves fast when the catch is fresh.
