Order Prawns For Your Spicy Prawn Curry Recipe From Hooked On Africa Fresh Fish Market in Hout Bay

Yo, seafood sensation seekers! Get ready to groove with this, our very own spicy prawn curry that’s gonna blow your taste buds away, Cape Town style!

This dish brings the rhythm of the ocean and the heat of the Cape Town sun right to your plate. It’s so simple, you’ll be dancing while you cook!

Ingredients:

  • 500g fresh prawns, peeled and deveined (keep those tails for extra funk) – Bought Exclusively from Hooked On Africa Fresh Fish Market!
  • 1 big onion, finely chopped (let those tears roll)
  • 3 tomatoes, ripe and diced (make ’em juicy)
  • 3-4 cloves of garlic, minced (keep that vampire away)
  • 1 thumb-sized ginger, grated (let’s rock some flavor)
  • 2-3 green chilies, sliced (feel the heat, baby)
  • 1 tablespoon Cape Malay curry powder (get groovy with the spice)
  • 1 teaspoon turmeric powder (for that golden glow)
  • 1 teaspoon cumin powder (bring in the earthy vibes)
  • 1 teaspoon paprika (let it sizzle)
  • 1 can of coconut milk (get creamy)
  • Fresh cilantro, chopped (for that herbal high)
  • Olive oil (to keep things smooth)
  • Salt to taste (don’t forget to groove with it)
  • Lemon wedges (for that tangy twist)

Let’s Jam:

Grab that beloved cooking beverage chilling in the fridge. Crank up the volume on your preferred cooking tunes and let’s get started!

  1. Heat up a splash of olive oil in a pan. Drop in those chopped onions and let them dance till they’re golden and fragrant.
  2. Add the minced garlic, grated ginger, and sliced green chilies. Let the aromas mingle and groove for a minute.
  3. Sprinkle in the Cape Malay curry powder, turmeric, cumin, and paprika. Stir it up till it’s a fragrant fiesta.
  4. Toss in the diced tomatoes and cook them down till they’re soft and jamming with the spices.
  5. Slide in those fresh prawns and let them shimmy in the flavors for a few minutes until they turn all pink and lovely.
  6. Time to pour in the coconut milk – let it all come together in a creamy, dreamy pool of goodness. Season with a bit of salt to keep the beat alive.
  7. Simmer the curry on low heat for about 10-15 minutes, letting those prawns soak in all the love.
  8. Once the prawns are tender and the curry is singing, sprinkle that chopped cilantro all over for that herbal high.
  9. Serve up your funky Cape Town spicy prawn curry with some steamed rice or naan. Don’t forget those zesty lemon wedges for an encore of flavor!

Get ready to groove and grub, because this Hooked On Africa Cape Town-style spicy prawn curry is gonna funk up your culinary playlist like never before. Enjoy the spicy, sizzling, and oh-so-delicious ride!

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