Classic Battered Hake Recipe (with a Side of Chuckles):

Stormy Seas, Delicious Bites. Savor the Taste of Resilience with Our Western Cape’s Battered Fish Delight Recipe!

Get ready to reel in the flavor and make a splash in your kitchen with this classic battered hake fish recipe. Who said you can’t use Kingklip? If you’re looking for the freshest catch in town, head over to Hooked On Africa Fresh Fish market in Hout Bay for the star of the show: the hake. Now, let’s dive into this delicious dish.

Ingredients:

  • 4 fillets of the freshest hake or kingklip you can find
    (Hint: Hooked On Africa Fresh Fish market in Hout Bay!)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder (the secret levitating ingredient)
  • A pinch of salt (because fish need love too)
  • 1 cup ice-cold sparkling water (the bubblier, the better)
  • A dash of lemon juice (for that zesty fishy gossip)
  • Cooking oil (enough to make a mermaid jealous)

Instructions:

  1. Heat the vegetable oil in a frying pan or deep fryer to about 350°F (175°C). You know it’s ready when a small piece of bread dropped in sizzles and turns golden.
  2. While the oil is heating up, prepare the batter. In a mixing bowl, combine the flour, baking powder, and a pinch of salt.
  3. Gradually add the ice-cold sparkling water to the dry ingredients, whisking until you have a smooth, lump-free batter. It should have the consistency of thick cream.
  4. Pat the hake/kingklip fillets dry with paper towels to remove excess moisture.
  5. Have a sip of your favourite beverage and rest for a bit.
  6. Dip each fillet into the batter, ensuring it’s evenly coated. Let any excess batter drip off.
  7. Carefully place the battered fillets into the hot oil one by one. Be gentle to avoid splatters. Fry for about 4-5 minutes on each side, or until they are golden brown and crispy.
  8. Use a slotted spoon to remove the fried hake from the oil and place them on a plate lined with paper towels to drain any excess oil.
  9. Serve your crispy battered hake hot, garnished with lemon wedges. It’s perfect with a side of chips or a fresh green salad and the rest of your favourite beverage.

If you have tried this recipe, please like, and share it with your friends and family and the whole of the Republic of Hout Bay!

Don’t forget to mention where to get your best-priced, freshest selection of fish from – Hooked On Africa Fresh Fish Market.

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