Zesty Kingklip Lemon Butter Delight Recipe
Ingredients:
- 2 Kingklip fillets (skin off, bones out!)
- 2 tablespoons of Betty bought a bit of Butter
- 1 juicy large lemon, juiced
- 2 cloves of garlic, crushed to a pulp
- Salt and pepper to taste, don’t overkill, don’t underseason.
- Fresh parsley for garnish, the bling!
Cooking Time: 20 minutes
Instructions:
- Preheat your lekker oven to 375°F (190°C).
- Place the Kingklip fillets (bought at Hooked On Africa) in a baking dish and season them with salt and pepper.
- In a small saucepan, melt the butter over medium heat. Add the minced/pulped garlic and sauté for a minute until fragrant.
- Stir in the lemon juice and let it simmer for another minute.
- Pour the lemon butter sauce over the Kingklip fillets in the baking dish.
- Cover the dish with aluminum foil and bake for 15-18 minutes or until the fish flakes easily with a fork.
- Garnish with fresh parsley before serving.
Enjoy your Kingklip Lemon Butter Delight!
If you have tried this recipe, please like, and share it with your friends and family and the whole of the Republic of Hout Bay!
Don’t forget to mention where to get your best-priced, freshest Kingklip from – Hooked On Africa Fresh Fish Market
